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Thai seafood to be packaged with ‘Covid-safe’ mark from Dec 26

Thai seafood to be packaged with ‘Covid-safe’ mark from Dec 26

December 25, 2020

From tomorrow, two standards will certify Thai seafood and aquatic products are free from Covid-19 contamination. The move by the Fisheries Department is aimed at building confidence in Thai fisheries produce both domestically and in neighbouring countries. So far, 60 exporters have applied for the new safety certification.

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